Itemize Books In Pursuance Of Animal, Vegetable, Miracle: A Year of Food Life
| Original Title: | Animal, Vegetable, Miracle: A Year of Food Life |
| ISBN: | 0060852550 (ISBN13: 9780060852559) |
| Edition Language: | English URL http://www.animalvegetablemiracle.com/ |
| Setting: | Virginia,2006(United States) |
| Literary Awards: | Book Sense Book of the Year Award for Adult Nonfiction (2008) |
Barbara Kingsolver
Hardcover | Pages: 370 pages Rating: 4.04 | 96117 Users | 10622 Reviews
Explanation Concering Books Animal, Vegetable, Miracle: A Year of Food Life
Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat."As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain.
"Naturally, our first stop was to buy junk food and fossil fuel..."
Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet.
"This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air."
Particularize Based On Books Animal, Vegetable, Miracle: A Year of Food Life
| Title | : | Animal, Vegetable, Miracle: A Year of Food Life |
| Author | : | Barbara Kingsolver |
| Book Format | : | Hardcover |
| Book Edition | : | Special Edition |
| Pages | : | Pages: 370 pages |
| Published | : | May 1st 2007 by HarperCollins Publishers |
| Categories | : | Nonfiction. Food and Drink. Food. Autobiography. Memoir. Gardening. Health. Environment. Cooking |
Rating Based On Books Animal, Vegetable, Miracle: A Year of Food Life
Ratings: 4.04 From 96117 Users | 10622 ReviewsWrite Up Based On Books Animal, Vegetable, Miracle: A Year of Food Life
3.5★It wasn't that I didn't like this book - I found Kingsolver's message far more palatable as non fiction, rather than using her fiction as a soapbox. & I do think if I ever finish this book, I'll agree with a lot of Kingsolver's conclusions.She is my sister's favourite author, so I gave Trish this book last night. If I don't get it back or can't get the book from another source I will move it on to my dnf shelf.Edit 29/11/16 This book is preaching to the converted with me. Still don'tYou have to read this book. Not just because it conveys an important message about the sustainability and environmental impact of our foodways. Not just because its "Year in Provence"-style charm makes Appalachia sound as alluring as the French or Italian countryside (no euros required). But mostly because this is beautiful, tightly-strung writing about food and what it means to nourish ourselves. If you've read a certain amount of writing on food you know, sweet and delicious though it may be,
I have to admit that I have a real love/hate relationship with this book.On one hand, when the author sticks to the actual practicalities and stories of what it took to live on local food only for a year such as the hilarity of turkey sex, the pets vs food dilemma or the aggravation that a zucchini crop can cause, it is a thoroughly enjoyable read. On the other hand, when she goes the route of moralizing and fear mongering about the environment and public health, and stoops to the typical
Bullet Review:A good message with some beautiful writing, though Kingsolver and her daughter, Camille, can adopt a rather preachy, self-important tone. And I'm sorry, but I've never encountered the "farmer stigma" that apparently runs rampant over the US.5 stars for content; 2 stars for delivery.Full Review:"If every US citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country's oil consumption by over 1.1 million
If you have ever grown asparagus, thought about growing asparagus or picked wild asparagus, you will enjoy the Waiting for Asparagus chapter. If you adore heirloom tomatoes that have a limited season, taste like real tomatoes, and probably have to be bought at your local farmers market, you will enjoy the chapter Springing Forward where you will not only read about heirloom seeds and their ilk, but also hear the author rant about genetically modified and hybrid corn and soybeans that have been
I do not want to have lunch with Barbara Kingsolver. I do not want to sit across the table from this self-satisfied woman and have her gently scold me for eating imported "world traveler" foods, like bananas. I also do not want to hear any more of her stories about how awesome she and her family are, and how they were able to eat primarily off what they could grow in their backyard, (plenty of fresh vegetables!) or buy from local farmers (who are all personal friends, anyway! Aren't we cool?). I
I can forgive the obvious shortcommings of this book for three significant reasons: First, I believe wholeheartedly that by purchasing as much locally grown/made food as possible we can solve our fossil fuel dependency. Secondly, by the luck of the draw I can afford to purchase food from the weekly farmers market. And finally, our household is committed to making around 95% of our meals from scratch, which started as a response to our collective allergies (nondairy, meat-eaters) but like the
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